Seared duck breast with tomatoes.

Many of us are hesitant to cook duck at home. It seems exotic and intimidating . But it is a favorite of restaurant chefs because, correctly done impressive results require only a few basic techniques.

Chef Annie will demonstrate the searing technique and then each guest will cook their own breast and blister some shishitos. The accompanying side dishes will be demonstration only. We hope you will join us for this early autumnal meal.


  • Pekin duck breast served with grilled peach mostarda – hands-on
  • Endive, aprium, hazelnut, lemon salad – demo
  • Potato and sunchoke Anna – demo
  • Blistered shishitos in duck fat, soy-orange glaze – hands on
  • Fruit semifreddo – demo and taste

Ticket price is per 1 person.

Beverages will be available for purchase. Payment accepted via card only.

Health & Safety: We no longer require proof of Covid vaccination but we prefer that you are vaccinated.  Masks are optional.  Effective 6/6/2022 and subject to change.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Important Class Information will be emailed prior to class. Emails can get caught in spam filters or blocked entirely, contact us if you have not received the class information.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. Please note we are not able to accomodate vegan or gluten-free dietary restrictions for this class.

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If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!