Dish with flour / masa tortillas next to a rolling pin.

Masa Masters is one of our most popular classes at Hot Stove Society. For those of you who want to throw your own Mexican fiesta, Chef-Instructor Bridget Charters will be here to show you how get rid of those factory-made tortillas and learn how to make and cook tortillas from scratch!

We’ll greet you with a scratch Margarita, and you’ll enjoy tortilla chips with Pico de Gallo salsa and house guacamole. Bridget will show you some spectacular new ways to enjoy the deliciousness of masa, and you’ll have the chance to roll up your sleeves and make fresh masa dough and tortillas hands-on.

Welcome Tastes:

  • Scratch Margarita
  • Tortilla Chips with Pico de Gallo and Guacamole

What You’ll Learn and Taste:

Demo & Tastes:

  • How to make masa dough
  • How to make handmade tortillas
  • Fresh Mexican quesadillas- these are the REAL quesadillas! Fresh masa dough, filled and fried
  • Sopitos – thick tortillas with raised edges filled with carnitas, Cotija, crema, and pickled radishes- (Note: no demo of the pork carnitas, but we’ll give you the recipe)

Hands – On:

  • Make your own masa dough and use that dough for form tortillas
  • Cook and enjoy your tortillas in class with traditional taco fillings made by the Hot Stove Team

Safety:  For this class, we are requiring all guests to have proof of full vaccination at least two weeks prior to class.  As we move forward in our opening plan, we are trying to keep everyone as safe as possible.  Guests will only be seated with the other guests on their registration, and seating will be socially distanced.  Everyone will need to wear their masks when not eating.  There will be a maximum number of 16 guests in this class.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email hotstove@tomdouglas.com

Thank you!  We hope to see you in the kitchen!