Make & Take: Soup Workshop II

During this class we will discuss building soups with stock, seasoning and prepping each ingredient. The hands-on activity will start with a quick knife skills demo and then participants will assemble 3 soups to take home. We will be making beef barley, curried butternut squash, and creamy chicken with wild rice. Everyone takes home a quart of each soup to freeze or maybe surprise a friend!!

Safety: In compliance with state and federal directive, it is our policy to verify vaccination status for all events at Hot Stove Society. Proof of vaccination will be required for entry for everyone over 12 years of age. We require that you bring a mask to wear when you are moving about in our kitchen and may remove it when eating. Our staff is fully vaccinated and will wear masks except when presenting on the demonstration stage. Effective 10/04/2021.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Important Class Information will be emailed prior to class. Emails can get caught in spam filters or blocked entirely, contact us if you have not received the class information.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. Note that some classes require specific ingredients in the recipes and may not be offered any substituions.

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If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!