Korean BBQ, one of the hottest trends out there right now, is delicious, exciting, and it can turn a meal into a super fun social event.  Hot Stove Instructor Jamie Freedman is going to show you how to make Korean BBQ and Banchan, hands-on!

We’ll greet you with a Soju Fruit Slushy.

You’ll learn all about Banchan- the tiny dishes served with Korean BBQ, and you’ll make Banchan, hands-on. You’ll also get to make your own Kalbi Short Ribs including the delicious hot, sweet and salty marinade, and your own Bulgogi.  You’ll also have the chance to polish your knife skills on fresh seasonal veggies for the grill.

When you finish BBQing all the food, we’ll sit down and enjoy eating together.  The Hot Stove team will make rice for you to eat with your meal.

What You’ll Learn:

Welcome beverage and discussion:

  • Soju Fruit Slushy
  • Discussion of Korean BBQ and what cuts of meat to use and where to buy them

Demo and Hands-on:

  • Banchan- tiny side dishes in Korean cuisine
  • Kalbi short ribs including marinade
  • Bulgogi -Korean BBQ Beef made with flank steak
  • Seasonal veggies to prep and grill

If you have a question, please contact [email protected]

$90 registration here.