KNIFE SKILLS WITH HOT STOVE INSTRUCTOR JAMIE FREEDMAN

CHOP IT LIKE IT’S HOT!

Here’s a chance to sharpen your knife skills! We’ll cover a wide range of techniques including mincing, chopping, slicing, dicing, and other classic cuts (hands-on).

Each knife skills class will include a butchery demo useful to the home cook (such as how to spatchcock a chicken), and a few quick tips and tricks for cutting up seasonal vegetables.

Good knife skills start with a sharp knife, so we’ll also give you a little intro to knife sharpening and a chance to practice on one of our whetstones.

You’ll also enjoy eating 17 Cut Vegetable Minestrone Soup with Dahlia Bakery Grilled Cheese!

A glass of wine or beer is included.

If you have any questions about this class, please email [email protected]

$50 registration here.