French Macarons

These feather-light, meringue based French cookies with crisp shells, delicately chewy interiors, and lush fillings look difficult to make, but once you know the tricks of the trade you will master them. Bridget is super excited to teach you the art and science of making macarons at home, because, as she says, “macarons are my jam!”

After you watch Bridget demo, you’ll make macaron batter together, pipe macarons, and bake them. You’ll also make buttercream and chocolate ganache, fill and sandwich your cookies together and decorate them, all hands-on.

What You’ll Learn and Make:

• Classic Buttercream Preparation
• Buttercream Filling
• Chocolate Ganache Filling (demo)
• Baking Tips and Building Techniques

Beverages will be available for purchase.

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. Please note we are not able to accommodate vegan dietary restrictions for this class.

Be sure to follow Hot Stove Society on Instagram and subscribe to our newsletter for more class information and updates if you have not done so already!

If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!