Join us for an evening of fine scotch. Light hors d’oeuvres presented by Daniel’s Broiler–Lake Union Chef Ayhan Barlas will be served with specially selected scotch. We look forward to you joining us for this evening of delicious food and fine spirits.
$55 per person (Plus Tax and Service)
Related Businesses
Daniel’s Broiler
Located on the shores of South Lake Union, guests enjoy waterfront dining with stunning views of Lake Union, Gasworks Park and Queen Anne as well...
