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Dumplings on a tray.

Whether steamed, boiled, deep fried, or pan fried, there’s nothing that satisfies our cravings like a dumpling, especially if it’s a handmade dumpling shaped, pinched, or pleated with love.

Here at Hot Stove Society we are crazy for dumplings, so in this class series, we’ll show you how to make Shu Mai and Bao.

Chef Annie Elmore will demo the art of the bao and shu mai. If you order the ingredient kit we will give you all of the doughs and ingredients you will need.

What You’ll Learn and Make:

  • BBQ Pork Bao – a Chinese filled bun or dumpling
  • Bao Dough
  • BBQ Pork Filling
  • Shiitake and Winter Greens Filling
  • How to roll dough, how to form bao, and how to cook bao
  • Chili Soy Dipping Sauce
  • Shu Mai – Steamed Chinese Pork & Shrimp Dumplings

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables! Feel free to cook along with the group or sit back and let your in-home sous chef do all the work – either way, we promise it will be a fun and educational time in the kitchen!

Accessing the Class:

48-hours before class we will email all registered attendees a Zoom link and class preparation instructions.

Shopping and Equipment List:

Please see the link below to download the ingredient/equipment lists.

Ingredient Kits:  

Save yourself time and effort and order our ingredient kit, specifically made for this class

Recipes and Login Information:

Recipes and zoom login information will be emailed to you 48 hours before class.

Refund Policy:

Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email hotstove@tomdouglas.com

Thank you!  We hope to see you in the kitchen!