The Amalfi coast.

Spend the evening in the Hot Stove Kitchen celebrating the food and drink of the Amalfi Coast.

Chef Bridget Charters will demonstrate a delicious coastal Italian menu while guests receive substantial tastes of each item.  Everyone will be greeted with a glass of wine and a caprese salad (with real buffalo mozzarella) before Bridget starts demonstrating the following dishes:

  • Spaghetti Vongole – Penn Cove Manila Clams, White Wine, Lemon, Parsley
  • Zuppa di Pesce – Spicy Tomato Broth, Local Albacore, Rockfish, and Penn Cove Mussels
  • Delizia al Limone – Mini Sponge Filled with Lemon Custard and Coated in Lemon Cream

This menu will be accompanied by the following cocktails, which Julie will demonstrate alongside Chef Bridget.

  • Amalfi Martini – Vodka, Limoncello, Lemon Thyme
  • Cran-Raspberry Spritz – Aperol, Raspberry Gelato, White Cranberry, Mint
  • Amalfi Paloma – Campari, Tequila, Grapefruit, Blood Orange Soda

Ticket price is per 1 person.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. Please note we will not be able to accomodate gluten-free or vegan dietary restrictions with this class.

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If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!