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aerial view of SLU in 2023

Cuoco’s intimate pasta classes are back! Each class will feature the art of making fresh, delectable pasta with our very own expert pasta chef, Stan! Stan has decided on a fun variety of pasta styles and shapes to be featured (listed below) so feel free to pick one – or a few – and become expert pasta makers and eaters! Learn about technique, recipes and partake in a hands on demonstration before returning to the dining room for a 3-course family dinner, featuring your own pasta! Wine and a take-home portion of your pasta is included.

Wednesday, January 10, 2018: Orecchiette
Wednesday, January 17, 2018: Cappelletti
Wednesday, January 24, 2018: Tagliarini Noodles
Wednesday, January 31, 2018: Ravioli

Wednesday, February 7, 2018: Orecchiette
Wednesday, February 21, 2018: Potato Gnocchi
Wednesday, February 28, 2018: Farfalle Noodles

Wednesday, March 7, 2018: Cappelletti
Wednesday, March 21, 2018: Tagliarini Noodles

*Pasta types (per class) are subject to change. Tickets are non-refundable. No physical tickets will be sent, but upon purchase, an email confirmation will be sent. For more information, please contact Scott Whited at [email protected] or 206.971.0710.

Tickets are $55/person and can be purchased here: https://www.tomdouglas.com/events/cuocos-pasta-classes-with-pasta-chef-stan