Cuoco’s intimate pasta classes are back! Each class will feature the art of making fresh, delectable pasta with our very own expert pasta chef, Stan! Stan has decided on a fun variety of pasta styles and shapes to be featured (listed below) so feel free to pick one – or a few – and become expert pasta makers and eaters! Learn about technique, recipes and partake in a hands on demonstration before returning to the dining room for a 3-course family dinner, featuring your own pasta! Wine and a take-home portion of your pasta is included.
Wednesday, January 10, 2018: Orecchiette
Wednesday, January 17, 2018: Cappelletti
Wednesday, January 24, 2018: Tagliarini Noodles
Wednesday, January 31, 2018: Ravioli
Wednesday, February 7, 2018: Orecchiette
Wednesday, February 21, 2018: Potato Gnocchi
Wednesday, February 28, 2018: Farfalle Noodles
Wednesday, March 7, 2018: Cappelletti
Wednesday, March 21, 2018: Tagliarini Noodles
*Pasta types (per class) are subject to change. Tickets are non-refundable. No physical tickets will be sent, but upon purchase, an email confirmation will be sent. For more information, please contact Scott Whited at [email protected] or 206.971.0710.
Tickets are $55/person and can be purchased here: https://www.tomdouglas.com/events/cuocos-pasta-classes-with-pasta-chef-stan
