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Explore the lighter side of Washington wine and learn a bit about the wines of the southern Rhône with Advanced Sommelier and former Chandler’s Crabhouse bartender Christopher Chan of Coral Wines.  $100 per person (plus tax & service)

Make your RSVP today!

— HORS D’OEUVRES —

Seared Scallops

brioche points, Calabrian chili aioli

Pancetta-Wrapped Muskmelon
Coral Wines “Pink Coral” Rosé

Columbia Valley, Washington

Château d’Or et de Gueules “Les Cimels” Rosé

Southern Rhône, France

— FIRST COURSE —

Garden Greens

fresh peas, grilled spring onion, mint-pea pesto, ricotta salata

Coral Wines “White Coral” Rhône-Style Blend

Columbia Valley, Washington

Les Dauphins Côtes du Rhône Réserve Blanc

Southern Rhône, France

— SECOND COURSE —

Filet Mignon Medallions

Chandler’s style with Dungeness crab, spinach and Béarnaise

Coral Wines “Red Coral” Grenache Blend

Columbia Valley, Washington

Domaine Les Aphillanthes “Cuvée des Galets”

Côtes du Rhône Villages Plan de Dieu, France

— THIRD COURSE —

Panna Cotta

dulce de leche crisps, grilled apricots

Revisit Your Favorite Wine

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