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Enjoy a holiday cognac event that features a four-course gourmet dinner paired with specially selected cognac presented by Daniel’s Broiler-Lake Union Chef Ayhan Barlas.

Sign up for the Louis XIII tasting at 6pm, prior to the main event, where you will taste and learn about Louis.

Regular $95 (plus tax and service)

VIP Louis XIII Tasting $145 (plus tax and service)

View Menu.

Make reservations.