Enjoy a holiday cognac event that features a four-course gourmet dinner paired with specially selected cognac presented by Daniel’s Broiler-Lake Union Chef Ayhan Barlas.
Sign up for the Louis XIII tasting at 6pm, prior to the main event, where you will taste and learn about Louis.
Regular $95 (plus tax and service)
VIP Louis XIII Tasting $145 (plus tax and service)
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Located on the shores of South Lake Union, guests enjoy waterfront dining with stunning views of Lake Union, Gasworks Park and Queen Anne as well...
