A plate of crepes with chocolate sauce and a cup of tea on the side.

The elegant delight of a light and lacy crepe is easy to achieve with a few basic techniques.

In this class we will cover both sweet and savory crepe batters with an assortment of fillings. We will also explore multiple options for using crepes such as Parisian style, blintz and crepe cakes. Our chef team will demonstrate the batter and fillings and guests will participate in hands on cooking and assembly of some very delicious dishes to enjoy. This would be a fabulous class to take with family after celebrating the Thanksgiving holiday! After taking this class you will be ready to impress your friends with a wide range of artful crepe preparations.

Beverages will be available for purchase. Payment accepted via card only.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. Please note we are not able to accommodate vegan or gluten-free dietary restrictions for this class.

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If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!