Dish filled with chicken pot pie.

Home cooks need to have a recipe for this classic comfort food  in their menu rotations.

The most enjoyable pot pies have the right ratio of herby and savory gravy and that is our goal. To make the preparations less daunting we will spend the beginning of the class on knife work and then go into crust and filling assembly. Each participant will assemble, decorate  and bake off a 6” pie. While the pies bake we will prepare a side salad to enjoy with the pies. This is a family friendly class!

Beverages will be available for purchase.

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please note we are not able to accommodate gluten-free or vegan dietary restrictions for this class.

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If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!