After 30 years Chandler’s Crabhouse is closing on Sept. 29th. Join us one last time at our Chefs’ Dinner benefiting Food Lifeline. The evening will feature the opening Chandler’s Crabhouse Chef and current Owner of Pearl Seafood & Oyster Bar Bradley Dickinson, past Schwartz Brothers Restaurants Executive Chef and current Owner of Le Grand Bistro Ted Furst, past Chandler’s Crabhouse Chef and current Managing Partner of Walla Walla Steak Co. & Crossbuck Brewing Dan Thiessen and current Chandler’s Crabhouse Chef Todd Leggett.
The evening will include an auction and other opportunities to support Food Lifeline. Reserve your private table of 2 or more.
Admission $150.00 (includes tax and service)
Make your reservations today!