Celebrate Ethereal Spring Vegetables

What better way to celebrate spring and the arrival of fresh local veggies than a plate of pillowy pasta showered with parmesan, peas, and asparagus? Instructor Sean McFadyen will convince you that it is worth it  to make your own ricotta  for this recipe. And of course, there will be seasonal sweet treat to finish.

Menu:

Ricotta gnudi with peas, asparagus and parmesan

Strawberry Pavlova

Hotel Andra offers a discount for those attending our classes, this would be the perfect night for a downtown getaway. We look forward to celebrating with you and getting 2022 off to a marvelous start.

Safety: In compliance with state and federal directive, it is our policy to verify vaccination status for all events at Hot Stove Society. Proof of vaccination will be required for entry for everyone over 12 years of age. Our staff is fully vaccinated and will wear masks except when presenting on the demonstration stage. Effective 3/17/2022

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Important Class Information will be emailed prior to class. Emails can get caught in spam filters or blocked entirely, contact us if you have not received the class information.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. Note that some classes require specific ingredients in the recipes and may not be offered any substituions.

Be sure to follow Hot Stove Society on Instagram and subscribe to our newsletter for more class information and updates if you have not done so already!

If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!