Plate of citrus crepes folded with whipped cream.

What could be more charming than a Parisian breakfast at home?  Chef Bridget will demo the ins and outs of these delicate French pancakes.  Dress them up with Grand Marnier for a delicious sweet treat, or take the savory route with ham and gruyere.  The possibilities are endless!

What You’ll Learn and Make:

  • The best crepe batter recipe
  • Fine Herbs Crepes with gruyere and ham
  • Crepes Suzette
  • Classic French Omelet

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables!

Accessing the Class:

48-hours before class we will email all registered attendees a Zoom link, instructions, and recipes.

Shopping and Equipment List:

Please see the link below to download the ingredient/equipment lists.

Ingredient Kits:  

Save yourself time and effort and order our ingredient kit, specifically made for this class

Refund Policy:

Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!