Chef Bradley and the kitchen team are pairing up with our sister restaurant, Cantina Leña for a backyard pig roast. This fun family style party will have a whole roasted pig, plenty of sides from south of the border, and corn tortillas coming straight off the griddle. There will also be plenty of Mexican beer to quench your thirst, and a special Cantina slushy margarita to keep you cool.

EVENT MENU:
Smoked Red Pig – 
achiote and chili rubbed and smoked pig
Cantina Black Beans – guajillo and cocoa nibs
Refried Pinto Beans – sweet onions, garlic and cholula
Cilantro-Lime Rice – fresh cilantro, squeeze of lime
Maria’s Masienda Heirloom Corn Tortillas and Shepards Grain Washington flour tortillas
Salsas: tomatillo y pina, cantina molcajete, guacamole, escabeche
Dessert – churro bites

tickets are $35 and can be purchased here.