Join us for an experiential cooking class focused on backcountry cooking taught by Chef Corso with MONTyBOCA.
How to Elevate Your Outdoor Meals with MONTyBOCA.
This class will take place outdoors at The Collective Seattle’s patio, where you will have a chance to follow along and cook a meal with fresh ingredients. Check out details below!
CLASS MATERIALS
Please bring your camp stoves, camp gas, utensils and bowls. We will provide the food ingredients.
Please email Chef Corso directly if you need to borrow equipment for class — note that there is limited availability.
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The Collective
The Collective is a high impact urban club where locals can craft a home and community based on common interests and shared ventures. We embrace...
