Bowl of gourmet camping food.

Join us for an experiential cooking class focused on backcountry cooking taught by Chef Corso with MONTyBOCA.

How to Elevate Your Outdoor Meals with MONTyBOCA.

This class will take place outdoors at The Collective Seattle’s patio, where you will have a chance to follow along and cook a meal with fresh ingredients. Check out details below!


Please bring your camp stoves, camp gas, utensils and bowls. We will provide the food ingredients.

Please email Chef Corso directly if you need to borrow equipment for class — note that there is limited availability.