Chef Annie Elmore will demonstrate how to make the incredibly versatile bao dough to use in 3 different versions of dumplings.
Participants will fill and cook each style – steam bao, pan seared bao, and pinch buns. All fillings will be vegetarian and artfully seasoned.
Ticket price is per 1 person.
Health & Safety: We no longer require proof of Covid vaccination but we prefer that you are vaccinated. Masks are optional. Effective 6/6/2022 and subject to change.
Refund Policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. Please note we are not able to accomodate gluten-free dietary restrictions for this class.
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If you have a question about this class, please email [email protected]
Thank you! We hope to see you in the kitchen!
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Hot Stove Society
Whether you’re seeking something fun and boozy after work or you’re aspiring to “cook like a pro,” you’ll find your dream class here.
