South Lake Union
Events Calendar

May 16 Events

May 16, 6:00 pm, The VUDE

Pop-up Dinner! Eat Good Group with Chef Adam Hegsted

Pop-up Dinner! Eat Good Group with Chef Adam Hegsted

Original Chef of The Wandering Table is Back! This time, he is featuring Spring and all its many flavors!

Chef Adam Hegsted, owner of Eat Good Group, is creating a memorable dinner to be paired with award-winning Hand of God wines for us this night.

This is a story of how passion began as a roving pop-up restaurant in Spokane and ultimately turned into two full-time restaurants and then some! That passion and the star chefs are coming back to Seattle, better than ever!

The Details:
Chef Adam returns to The VUDE from adventures around the Pacific Northwest, bringing with him a multi-course innovative dinner par excellence. It is Spring, and that means fresh flavors.

Chef Adam goes out of his way to seek the best products, and to honor those who grew them by doing his best at serving them in ways that make food memorable. He brings this passion to the VUDE for great experiences and community. Imagine Washington’s fresh local fare with a playful twist! The evening begins at 6:00 with mingling, and at 7:00 we will sit down for dinner.

To tease your palate there will be courses like:
Fried octopus and pork belly with rhubarb and Moroccan orange.
Snapper carpaccio with fir tips and lime.
And Pine Tea Sorbet…

As always at The VUDE, each course will come with an incredible pairing of Hand of God wines, a signature cocktail and of course, a few surprises.

Tickets are a steal at $125. The price is all-inclusive, including sales tax.  Brown Paper Tickets link: http://hegstedvudedinner.bpt.me/

Location: The VUDE, 308 9th Avenue North, Seattle, WA 98109  This is in South Lake Union between Thomas and Harrison (www.thevude.com).

Please let us know if you have any special dietary restrictions.

About Chef Adam:
Pacific Northwest native, having grown up and living most of his life, Chef Adam graduated from Northwest Culinary Academy and Art Institute of Seattle. He is the owner of Eat Good Group featuring a wide array of restaurants including Wandering Table, Yards Bruncheon, Le Catering, Gilded Unicorn, Farmhouse Kitchen and Eat Good Cafe. Hegsted gets most of his inspiration from the region, season and nostalgic foods from his past experiences. He studies relentlessly to keep learning and growing as a chef and translates this knowledge into a unique cuisine at each business. Hegsted and Eat Good Group Restaurants have been featured regionally and nationally as well as winning many awards. Wandering Table was featured in the Wall Street Journal and Los Angeles Times. He was honored to be invited to cook at the James Beard house as well Star Chefs in New York. A Semi finalist for James Beard Award 2016, and Best Chef Northwest. He also won innovator of the year from National Beef Council and United Fresh. Catalyst magazine named him one of the top 20 under 40 leaders in Spokane and 50 most influential people in Spokane. FSR magazine named him top 40 under 40 rising stars.

Chef Adam’s Philosophy:
Our restaurants philosophy is based on authenticity. Not in the traditional sense, but to strive to create food and hospitality from our core. To learn from our past, our present and to display a sense of ourselves in every aspect of our hospitality. When our guests leave our restaurants and events, they feel like they have experienced something a little different and very special.

This is a “private event,” not a “public event,” meaning that entrance is only allowed to Club members and you can’t just walk in off the street.

Parking is free on the street after 6 PM and should be readily available.

NOTE: All ticket sales are final. If you find you are unable to attend an event, you may transfer your reservation to someone else, but no refunds will be issued.

Please sign up at www.thevude.com for a free membership and to get details about our events. You can invite others to purchase tickets, but they’ll all have to register through our website.

May 6 - September 2, SLU Discovery Center

SLU Saturday Market

Welcome to Seattle’s favorite Saturday market, South Lake Union Saturday Market. A refreshing European-style all food market place offering over 60 food booths for locals and tourists, and deservedly so.

SLU Saturday Market is kicking off their third season in the heart of South Lake Union starting May 6th! South Lake Union is quickly becoming the culinary heart of Seattle, where you can snack and shop local on Saturdays.

Discover what’s local featuring some of Seattle’s finest farms, chef demonstrations, purveyors, as well as a delicious selection of street food vendors curbside every Saturday.

April 19 - June 30, Chandler’s Crabhouse

Chandler's Crabfest

Celebrate Chandler’s Crabfest in South Lake Union!

10 Items $40 and under.

5 Different types of crab.

12 Crab preparations.

April 15 - July 23, Pivot

Color & Pattern

Color & Pattern opens on April 15, 2017 and runs through July 23, 2017 and will present paintings, drawings, sculpture and ceramics.

Drawing from the extensive Paul G. Allen Family Collection, Color & Pattern explores the compositional elements of mark making to create pattern, color to compose, and abstraction to organize. The exhibition includes works that are representational, like those by David Hockney and Philip Taaffe where the viewer can easily recognize the subject matter, and works by abstract artists such as Agnes Martin and Mark Rothko, whose paintings draw little reference from our natural world.

Highlights from the show include modernist works by Robert Delaunay and Wassily Kandinsky, who responded to the growing impact of science and technology by developing a new visual language. Mid-century painters Sam Francis and Roman Opalka pursued form and emotional connection through abstract expressionism, while Squeak Carnwath and Jasper Johns embrace the sensibility of pop culture. Works by Damien Hirst and Frank Stella challenge perceptions of the picture plane itself, and Spencer Finch, Guillermo Kuitca, and Johnny Yungut Tjupurrula deal with the passage of time. The exhibition also includes selected works by Tomory Dodge, Anish Kapoor, Adam McEwen, Robert Natkin, Elmer Schooley, and Robert Sperry.

During Color & Pattern, visitors will also have opportunities to engage with regional artists through a wide-ranging program of tours, talks and events. More information on exhibit programming will be on the Pivot Art + Culture website closer to the opening date.

March 21 - July 31, South Lake Union

SLU Storefronts 2017 Installations - First Round

Shunpike proudly presents eight new installations in South Lake Union as part of its acclaimed Storefronts program, on display through July 2017. Examining the exchanges between teachers and pupils, the collaboration between artist and nature, the origin of dragons, the installations span from an accumulation of marks, of ribbon miles, and unifying markers.

ARTIST: Amanda Manitach

WORK: Frances Farmer Defends Herself

LOCATION: Harrison Storefront

In Manitach’s large-scale wallpaper drawings, text melts into vibrating, hallucinatory design sourced from a 1885 French wallpaper sample. The pieces harken to Charlotte Perkins Gilman’s “The Yellow Wallpaper.” In creating them, she invokes a similar physicality to the story’s protagonist, generating drawings up to 30 feet long made with a 0.5 mm mechanical pencil. The pieces are smudged, worn and covered with fingerprints where the artist’s body has been. “Frances Farmer Defends Herself” (graphite on paper, 52 x 360 inches) contains a quote by Seattle-born film star Frances Farmer following a 1943 arrest for drunk driving: “Listen, I get liquor in my milk, I get liquor in my coffee and in my orange juice, what do you expect me to do, starve to death?” The piece took 44 days to complete.

http://www.amandamanitach.com

ARTIST: Hanako O’Leary

WORK: Kokoro no Koi

LOCATION: Mercer Storefront

In Buddhist lore, there is a river called Dragon’s Gate. At the top of this river is a waterfall. According to legend, when a koi fish swims up the river and over the waterfall, they are rewarded with immortality and transformed into a dragon. Many fish visit this river, chasing after the dream of eternal life. A select few make it, but are then faced with an unexpected challenge. At the top of this waterfall, they are met with a mischievous oni, who makes sport out of swatting the fish away. Being thrown back down to the bottom of the river, the koi have to start from the beginning. In Japanese there is a term, “Kokoro no Oni”. This means, “demon of the heart”. In our lifetime we will strive to achieve, working against all odds to transform ourselves into something greater. Upon arrival, we linger at the gate of greatness, spending time and energy, swatting away the hopes and dreams we work towards. The koi and the oni are one in the same. We all have a “kokoro no oni” and greatness can only be achieved once we manage to swim passed them. This piece is a totem to our potential and the fear of fulfilling it.

www.hannyagrrrl.com

ARTIST: Carmi Weingrod

WORK: Tough Love

LOCATION: Republican Storefront

​“Tough Love” is a collaboration between artist and nature. It shows what can happen when an obsessive printmaker discovers that plywood, like wine and cheese, improves with age. Especially plywood that has languished in a Central WA meadow exposed to extremes of heat, sun, cold, and moisture. Each element chiseled away at the plywood sheets, delaminating the horizontal and vertical plies unevenly to create strangely beautiful objects with dramatic textures and irregular edges. I took over where nature left off. With a love of wood and a respect for toughness, I noted that the plywood had succumbed to time but refused to die. To accentuate the wacky beauty of nature’s work, I incorporated color and collage to inject new life into the irrepressible plywood. All the materials used in this installation are repurposed and come from both sides of the Cascade crest.

http://carmiweingrod.com

ARTIST: Amanda Amsel + Elizabeth Arzani

WORK: Tiny Human Moments

LOCATION: Harrison Storefront

Tiny Human Moments is a collaborative installation created by Amanda Amsel and Elizabeth Arzani; which investigates the psychological process and energy of exchanges between teachers and pupils. This piece explores the aspect of art education that is a study about stages of artistic development. Observations of young makers’ explorations of line formation and symbol making inspired both Amanda and Elizabeth’s own reactions to a “schema” or way of portraying an object. Phases of learning and the creative process are represented in repetition and reproduction; the art of practicing and transcribing. In recollecting and repeating a mark by means of reprinting a photographed copy, it becomes altered and faded. An implied texture is created of an actual texture. The mark becomes a memory of the original. These memories layered on top and in between the surfaces are making a world of our imagination visible, inspired through the eyes of children.

www.amselart.com

http://www.elizabetharzani.com/

ARTIST: Ilysia Van Deren

WORK: Wider than you thought possible

LOCATION: Thomas Storefront

Wider than you thought possible is an exploration of the elusiveness, enigma, and navigation of the unknown. Using hand embroidery, original text addressing these themes is stitched on strips of paper that are constructed into a large, intertwined form. This text is sourced from personal writing meditations which parallels this exploration involving patience, trust, and faith in encountering the unknown in our lives.

www.ilysiavanderen.com

ARTIST: Juliana Kang Robinson

WORK: Pojagi Unity Flags

LOCATION: Mercer Storefront

My recent works are contemplations on the manifestations of territoriality in our world. Often times the human instinct for survival goes awry and manifests as the hoarding of resources, contrived boundaries and unnecessary segregation. My work draws from the visual language of territorial markers and reinterprets them as signals of transformation and unity. In Pogjagi Unity Flags, territorial markers such as flags and banners are misused. They lose their nationalistic or political functions and rely on the unifying elements of shape, color and pattern to convey harmony, diversity and interconnectedness.

www.julianakangrobinson.com

ARTIST: Lady Firm

WORK: Las Fronteras

LOCATION: Mercer Storefront

Representing the border of the US and Mexico in fabric, Lady Firm will be sewing 1,954 pieces of golden fabric together with blue thread. Each piece of fabric will represent 1 mile of border. We will suspend the fabric from the ceiling and it will cascade it a pile on the floor. Lady Firm is a collaborative firm created by Priscilla Dobler, a textile sculptor, radiant genius Regina Ruff, an abstract painter and colorful crafty Maureen McCourt, a textile artist.

ARTIST: Jo David

WORK: Portraits of Friends

LOCATION: Mercer Storefront

The focus of my current art series is portraiture of friends and artists I know, capturing their likeness and an essence of their character in my studies of them in oil on canvas.

www.MiroirMagazine.com

About Shunpike:

Founded in 2001 and based in Seattle, Shunpike (www.shunpike.org) is a non-profit organization that provides independent, Washington-based artists with the services, resources, and opportunities they need to forge their own paths to sustainable success.

Shunpike’s Storefronts program activates neighborhoods and streets by matching artists with vacant retail space.

November 19 - September 12, Museum of History and Industry

Edible City: A Delicious Journey

Experience Seattle’s culinary history from raw ingredients to polished plates. Edible City: A Delicious Journey serves up the story of how Seattleites eat in their city and how urban palates have developed over the years. Discover the secret history of Seattle’s favorite foods and devour the stories that helped the city grow into one of America’s best places to eat. Curated by James Beard Award winner Rebekah Denn, Edible City will be a main course on the city’s cultural buffet. The following is the menu for this delicious journey.

Raw Ingredients

For the first course, take a look at the raw ingredients—what is a “Seattle” food, and why? Visually dine on both imported and native foods that are the building blocks of Seattle’s cuisine.

Processing and Prepping

Dive into the second course of the industries that shaped a savory Seattle, from canneries to coffee roasters.

To Market, To Market

Sample the places where Seattleites go to the market for the third course. Learn about the outlets that help define the city, from co-ops to farmers markets to ethnic markets, big and small.

Bringing It Home

Enjoy the fourth course and look at the region’s home cooking through a real, preserved Seattle kitchen. Learn about the history of food justice in the area through P-Patches, community gardens, and other efforts to bring homegrown food to diverse communities.

Cooking Tech-niques

See how Seattle high-tech jobs have made its residents look at cooking in a whole new way in the fifth course. Sniff out some of the area’s groundbreaking food-tech endeavors.

Serving It Up

For final course, survey the rich banquet of restaurants that have been around almost as long as there have been city dwellers here to support them. Meet the farm-to-table chefs who have made Seattle a national dining destination, and savor the way they developed a modern Northwest cuisine.

July 15-28, Museum of History and Industry

Boeing Flight Path

To celebrate the centennial of The Boeing Company, MOHAI invites visitors to journey through an exploration of Boeing’s impact on Seattle over 100 years, from flying boats on Lake Union to the launch of the Dreamliner.

MOHAI visitors can travel through True Northwest and the Bezos Center for Innovation galleries and rediscover Seattle’s history through the lens of Boeing’s first century.

Special highlights showcasing the Boeing story include:

  • Vintage models of Boeing aircraft and rare images filling the Boeing Tower;
  • One-of-a-kind artifacts that reflect Boeing in unexpected ways, including a Pocock Racing Shell and a stewardess uniform from the Boeing-owned United Airlines;
  • An interactive oral history experience bringing the Boeing story to life through the words of those who lived it;
  • The legendary B-1, Boeing’s very first commercial aircraft built in 1919, soaring through the Grand Atrium;
  • Boeing patents and prototypes in the museum’s Bezos Center for Innovation;
  • And opportunities to leave behind personal Boeing memories!

Check back for special programs throughout the centennial year.

 

Instagram

Appetizer Crawl! Build your own meal with small-plate bites at stops throughout South Lake Union. http://bit.ly/2sVCpHF
Lasting Legacies: Integral to SLU’s past, these organizations define SLU today and will continue sculpting its character into the future.  http://bit.ly/2rWnuMb
Engaging art, live music, and delicious food are coming to SLU 8/11! #SLUBP2017 is shaping to be the best yet. More here: https://goo.gl/5iU0Mi
A wonderful story about SLU’s Denny Park: http://bit.ly/2qNGonO 
Time for a visit now that the weather is stellar!
The Center for Wooden Boats will show you how to enjoy Lake Union!  Look at what they have to offer: http://bit.ly/2rsaqdW
A nice piece about the public art installations located in SLU. http://bit.ly/2p1jsA2 #southlakeunion #publicart
Sadly, Pronto is leaving Seattle, SLU included.  #bikesharing #aheadoftheirtime #lastweekend
#kikiramen #southlakeunion #coldweatherfood #happyhour #fridaynight

10,000

residents call South Lake Union home sweet home