April 28 Events
March 21 - July 31, South Lake Union
SLU Storefronts 2017 Installations - First Round
Shunpike proudly presents eight new installations in South Lake Union as part of its acclaimed Storefronts program, on display through July 2017. Examining the exchanges between teachers and pupils, the collaboration between artist and nature, the origin of dragons, the installations span from an accumulation of marks, of ribbon miles, and unifying markers.
ARTIST: Amanda Manitach
WORK: Frances Farmer Defends Herself
LOCATION: Harrison Storefront
In Manitach’s large-scale wallpaper drawings, text melts into vibrating, hallucinatory design sourced from a 1885 French wallpaper sample. The pieces harken to Charlotte Perkins Gilman’s “The Yellow Wallpaper.” In creating them, she invokes a similar physicality to the story’s protagonist, generating drawings up to 30 feet long made with a 0.5 mm mechanical pencil. The pieces are smudged, worn and covered with fingerprints where the artist’s body has been. “Frances Farmer Defends Herself” (graphite on paper, 52 x 360 inches) contains a quote by Seattle-born film star Frances Farmer following a 1943 arrest for drunk driving: “Listen, I get liquor in my milk, I get liquor in my coffee and in my orange juice, what do you expect me to do, starve to death?” The piece took 44 days to complete.
ARTIST: Hanako O’Leary
WORK: Kokoro no Koi
LOCATION: Mercer Storefront
In Buddhist lore, there is a river called Dragon’s Gate. At the top of this river is a waterfall. According to legend, when a koi fish swims up the river and over the waterfall, they are rewarded with immortality and transformed into a dragon. Many fish visit this river, chasing after the dream of eternal life. A select few make it, but are then faced with an unexpected challenge. At the top of this waterfall, they are met with a mischievous oni, who makes sport out of swatting the fish away. Being thrown back down to the bottom of the river, the koi have to start from the beginning. In Japanese there is a term, “Kokoro no Oni”. This means, “demon of the heart”. In our lifetime we will strive to achieve, working against all odds to transform ourselves into something greater. Upon arrival, we linger at the gate of greatness, spending time and energy, swatting away the hopes and dreams we work towards. The koi and the oni are one in the same. We all have a “kokoro no oni” and greatness can only be achieved once we manage to swim passed them. This piece is a totem to our potential and the fear of fulfilling it.
ARTIST: Carmi Weingrod
WORK: Tough Love
LOCATION: Republican Storefront
“Tough Love” is a collaboration between artist and nature. It shows what can happen when an obsessive printmaker discovers that plywood, like wine and cheese, improves with age. Especially plywood that has languished in a Central WA meadow exposed to extremes of heat, sun, cold, and moisture. Each element chiseled away at the plywood sheets, delaminating the horizontal and vertical plies unevenly to create strangely beautiful objects with dramatic textures and irregular edges. I took over where nature left off. With a love of wood and a respect for toughness, I noted that the plywood had succumbed to time but refused to die. To accentuate the wacky beauty of nature’s work, I incorporated color and collage to inject new life into the irrepressible plywood. All the materials used in this installation are repurposed and come from both sides of the Cascade crest.
ARTIST: Amanda Amsel + Elizabeth Arzani
WORK: Tiny Human Moments
LOCATION: Harrison Storefront
Tiny Human Moments is a collaborative installation created by Amanda Amsel and Elizabeth Arzani; which investigates the psychological process and energy of exchanges between teachers and pupils. This piece explores the aspect of art education that is a study about stages of artistic development. Observations of young makers’ explorations of line formation and symbol making inspired both Amanda and Elizabeth’s own reactions to a “schema” or way of portraying an object. Phases of learning and the creative process are represented in repetition and reproduction; the art of practicing and transcribing. In recollecting and repeating a mark by means of reprinting a photographed copy, it becomes altered and faded. An implied texture is created of an actual texture. The mark becomes a memory of the original. These memories layered on top and in between the surfaces are making a world of our imagination visible, inspired through the eyes of children.
ARTIST: Ilysia Van Deren
WORK: Wider than you thought possible
LOCATION: Thomas Storefront
Wider than you thought possible is an exploration of the elusiveness, enigma, and navigation of the unknown. Using hand embroidery, original text addressing these themes is stitched on strips of paper that are constructed into a large, intertwined form. This text is sourced from personal writing meditations which parallels this exploration involving patience, trust, and faith in encountering the unknown in our lives.
ARTIST: Juliana Kang Robinson
WORK: Pojagi Unity Flags
LOCATION: Mercer Storefront
My recent works are contemplations on the manifestations of territoriality in our world. Often times the human instinct for survival goes awry and manifests as the hoarding of resources, contrived boundaries and unnecessary segregation. My work draws from the visual language of territorial markers and reinterprets them as signals of transformation and unity. In Pogjagi Unity Flags, territorial markers such as flags and banners are misused. They lose their nationalistic or political functions and rely on the unifying elements of shape, color and pattern to convey harmony, diversity and interconnectedness.
ARTIST: Lady Firm
WORK: Las Fronteras
LOCATION: Mercer Storefront
Representing the border of the US and Mexico in fabric, Lady Firm will be sewing 1,954 pieces of golden fabric together with blue thread. Each piece of fabric will represent 1 mile of border. We will suspend the fabric from the ceiling and it will cascade it a pile on the floor. Lady Firm is a collaborative firm created by Priscilla Dobler, a textile sculptor, radiant genius Regina Ruff, an abstract painter and colorful crafty Maureen McCourt, a textile artist.
ARTIST: Jo David
WORK: Portraits of Friends
LOCATION: Mercer Storefront
The focus of my current art series is portraiture of friends and artists I know, capturing their likeness and an essence of their character in my studies of them in oil on canvas.
Founded in 2001 and based in Seattle, Shunpike (www.shunpike.org) is a non-profit organization that provides independent, Washington-based artists with the services, resources, and opportunities they need to forge their own paths to sustainable success.
Shunpike’s Storefronts program activates neighborhoods and streets by matching artists with vacant retail space.
April 1-30, Museum of History and Industry
Edible City: A Delicious Journey
MOHAI CELEBRATES THE CULTURE OF FOOD WITH EDIBLE CITY MONTH IN APRIL; Experience a month of culinary exploration in this city-wide salute to Seattle’s innovative urban palate.
Edible City Month – April 1-30, 2017
Seattle, WA – Seattle Mayor Ed Murray joined the Museum of History & Industry (MOHAI) and the region’s top restaurants, chefs and organizations including Ethan Stowell Restaurants, Duke’s Chowder House, Pagliacci Pizza, Kathy Casey Food Studios and more proclaiming April as Edible City Month. Inspired by the museum’s Edible City: A Delicious Journey exhibit, Edible City Month salutes Seattle’s innovative urban palate.
Unique culinary events and programs will take place across the city April 1-30, including book signings, a live broadcast of KIRO radio’s Seattle Kitchen with Tom Douglas and Thierry Rautureau, a food science fair, and more. In addition, diners are invited to collect receipts from participating restaurants and establishments to unlock special museum pricing to see Edible City: A Delicious Journey.
Shaped by the Pacific Northwest’s passion for food and culture, Seattle has become one of the country’s top places to eat and innovate. Edible City Month is a city-wide celebration highlighting Seattle’s passion for food.
Throughout the month of April, dine and explore the greater Seattle area (just a reminder that children 14 and under are admitted free):
Visit any one of the participating restaurant partners (list available soon) and save the receipt for $2 off admission to MOHAI’s Edible City exhibit.
Visit any six participating restaurant partners for one complimentary adult admission to MOHAI’s Edible City exhibit.
MOHAI members may receive special pricing at participating restaurants.
Valid receipts must be from a partner listed on the MOHAI interactive map available soon at mohai.org.
Organized by MOHAI, Edible City serves up the story of how Seattleites eat in their city and how urban palates have developed over the years.
Curated by two-time James Beard Award winning food writer Rebekah Denn, Edible City uncovers the secret history of Seattle’s favorite foods. Learn the origins of the Rainier cherry, view the recipe that inspired the phenomenal Cinnabon, see treasures from the long history of Pike Place Market, get acquainted with the man behind the city’s first sushi bar, and debate Seattle’s signature dishes. Displays include items close to the city’s heart and histories, from Seattle’s first espresso cart to the tools of the former Sagamiya bakery.
UPCOMING PROGRAMS AND EVENTS RELATED TO EDIBLE CITY MONTH:
(Details are subject to change, and additional programs and events may be added. Please check the website for updated information).
Join James Beard award-winning author and curator Rebekah Denn in a lively conversation with MOHAI’s executive director, Leonard Garfield, as they share “behind-the-scenes” insight about the curation of MOHAI’s Edible City exhibit. In addition, Denn will sign copies of the exhibit’s companion book, Edible City. Written by Denn, Edible City unveils the complex and progressive narrative of how Seattle’s vibrant food scene went from its first restaurant to what it is today.
Upcoming Book Signings:
April 11: University Book Store, U District; 7–8 pm
April 25: 6:30–8 pm, with special guest and baking demonstration by Chef Leslie Mackie,
Macrina Bakery & Cafe
April 26: Third Place Books, Lake Forest Park; 7–8 pm
Saturday, April 22, 10 am – 4 pm
Free for members; included with museum admission
Celebrate Earth Day at MOHAI by investigating the science behind food, farming, and sustainability. Enjoy hands-on displays, demonstrations, as well as activities with community groups and organizations from across Washington State. Discover some of the latest innovations in food science! The science fair is open to visitors (and exhibitors!) of all ages.
Thursday, April 13, 7 pm
Cost: $15 MOHAI members / $20 public
Tom Douglas and Thierry Rautureau, two esteemed Seattle chefs, bring their long-running Seattle Kitchen radio show to MOHAI. See their conversation in action, as they discuss, argue, and laugh about a broad range of topics connected to the city’s food scene. Please visit mohai.org for updated pricing information.
Edible City: A Delicious Journey exhibit is presented by The Boeing Company with generous support provided by Oxbow Farm & Conservation Center, PCC Natural Markets, The Julia Child Foundation for Gastronomy and the Culinary Arts, Tulalip Tribes, 4Culture, Mike Repass, Marylyn and Edward Gregory, Laird Norton Wealth Management, Mary Ann and John Mangels, Uwajimaya Inc., and Allrecipes.com. Media support provided by The Seattle Times, KUOW and KCTS 9. Promotional support provided by Visit Seattle.
April 28, 8:00 am, Fred Hutchinson Cancer Research Center
Compelling Science Storytelling
The media landscape is changing. Yet, clear, compelling communication about science has never been more important. Join us in Seattle in April to learn from innovators in the field.
Compelling Science Storytelling: A Pacific Northwest Workshop for Science Communicators
is a one-day workshop and networking opportunity in Seattle.
When: April 28, 2017
Where: Fred Hutchinson Cancer Research Center
Who Should Attend?
- Science communicators and public information officers
- New science PIOs with no science background
- Former science journalists who are now PIOs
The workshop will include a keynote presentation from Jacqui Banaszynski (Pulitzer Prize winner, former editor at The Seattle Times, now with Poynter Institute and Missouri School of Journalism) and two parallel tracks. We’re planning sessions on social media, visual communication, working with scientists and science journals, and more. There will be several networking opportunities. Details will be posted soon on the Program page.
Question? Contact: firstname.lastname@example.org
November 19 - September 12, Museum of History and Industry
Edible City: A Delicious Journey
Experience Seattle’s culinary history from raw ingredients to polished plates. Edible City: A Delicious Journey serves up the story of how Seattleites eat in their city and how urban palates have developed over the years. Discover the secret history of Seattle’s favorite foods and devour the stories that helped the city grow into one of America’s best places to eat. Curated by James Beard Award winner Rebekah Denn, Edible City will be a main course on the city’s cultural buffet. The following is the menu for this delicious journey.
For the first course, take a look at the raw ingredients—what is a “Seattle” food, and why? Visually dine on both imported and native foods that are the building blocks of Seattle’s cuisine.
Processing and Prepping
Dive into the second course of the industries that shaped a savory Seattle, from canneries to coffee roasters.
To Market, To Market
Sample the places where Seattleites go to the market for the third course. Learn about the outlets that help define the city, from co-ops to farmers markets to ethnic markets, big and small.
Bringing It Home
Enjoy the fourth course and look at the region’s home cooking through a real, preserved Seattle kitchen. Learn about the history of food justice in the area through P-Patches, community gardens, and other efforts to bring homegrown food to diverse communities.
See how Seattle high-tech jobs have made its residents look at cooking in a whole new way in the fifth course. Sniff out some of the area’s groundbreaking food-tech endeavors.
Serving It Up
For final course, survey the rich banquet of restaurants that have been around almost as long as there have been city dwellers here to support them. Meet the farm-to-table chefs who have made Seattle a national dining destination, and savor the way they developed a modern Northwest cuisine.
July 15-28, Museum of History and Industry
Boeing Flight Path
To celebrate the centennial of The Boeing Company, MOHAI invites visitors to journey through an exploration of Boeing’s impact on Seattle over 100 years, from flying boats on Lake Union to the launch of the Dreamliner.
MOHAI visitors can travel through True Northwest and the Bezos Center for Innovation galleries and rediscover Seattle’s history through the lens of Boeing’s first century.
Special highlights showcasing the Boeing story include:
- Vintage models of Boeing aircraft and rare images filling the Boeing Tower;
- One-of-a-kind artifacts that reflect Boeing in unexpected ways, including a Pocock Racing Shell and a stewardess uniform from the Boeing-owned United Airlines;
- An interactive oral history experience bringing the Boeing story to life through the words of those who lived it;
- The legendary B-1, Boeing’s very first commercial aircraft built in 1919, soaring through the Grand Atrium;
- Boeing patents and prototypes in the museum’s Bezos Center for Innovation;
- And opportunities to leave behind personal Boeing memories!
Check back for special programs throughout the centennial year.
residents call South Lake Union home sweet home